Chawafambira Allen Tatenda (Algeria)

Thesis: Effects of antioxidants on quality of fresh snakehead fish (Channa striata) fillets during chilled storage

Kakooza Derrick (Uganda)

Thesis: Seasonal and locational variations in different lipid classes of Pacific oyster (Crassostrea gigas) cultural in Khanh Hoa coast

Too Beverly Cheruto (Kenya)

Thesis: Comparative study on the resistant starch from different starchy foods and its applications in food processing

Deka Roselina (India)

Thesis: Thermal degradation kinetics of phenolic compounds

Nkwati Ernique Mbong (Cameroon)

Thesis: Nutritional properties of tempeh and technological properties of tempeh flour from selected senegalia seeds, orphan legumes in the arid tropics

Dang Thi Thu Tam (Vietnam)

Thesis: Antimicrobial activity of phenolic-rich extract from mango seed kernel on some microorganisms

Daniel Hategekimana (Rwanda)

Thesis: Stabilization of phenolic compounds using protein and polysaccharides matrices

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