Salako Damilola Abiola (Nigeria)

Thesis: Studies on food pathogens and antibiotics resistant bacteria collected from Pangasius fish during processing

Phoukham Keomixay (Laos)

Thesis: Preparation of dried vegetarian soup supplemented with some legumes

Pisavanh Kittirath (Laos)

Thesis: Evaluation of the food safety of street foods vended in Can Tho city of Vietnam

Fikiru Waldageorgis Dase (Ethiopia)

Thesis: A comparative study on nutrient profile, physico-functional, phytochemical properties and Injera making quality of millet varieties grown in Ethiopia

Anna Banyavongsa (Laos)

Thesis: Improvement of healthy rice (purple rice) milk drink processing

Risa Sarnes (Indonesia)

Thesis: Effect of essential oils on the shelf life of Pangasius fillets

Ibitoye Joshua Oladapo (Nigeria)

Thesis: Potential of milk fat globule membrane (MFGM) fragments to improve the quality of set yoghurt

Anna Minja Arturu (Tanzania)

Thesis: Dynamic of microbial safety of Pangasius fish during processing and new approaches in evaluating the effective operation of food quality management systems

Saphaothong Manvilay (Laos)

Thesis: Development and quality analysis of protein enriched instant soup mix