Hassan Iyunade Hassanat (Nigeria)

Thesis: Optimization of ultrasound-assisted extraction conditions for antioxidant and tyrosinase inhibitory activities of some Vietnamese brown seaweed species

Denis Musiige (Uganda)

Thesis: Optimization of enzymatic hydrolysis conditions for yellowfin tuna rest raw materials using alcalase enzyme

Fanifosi Abosede Funmilola (Nigeria)

Thesis: Extraction and assessment of antioxidant and antimicrobial activities of saponins from cacao pod husk (Theobroma cacao L.)

Ajiboye Oluwafemi Segun (Nigeria)

Thesis: Antioxidant activities of selected Vietnamese sea cucumber species

Akin Yinka Olanrewaju (Nigeria)

Thesis: Study on the application of liquid ice for handling and preservation of yellowfin tuna

Uwihaye Festus (Rwanda)

Thesis: Extraction and assessment of antioxidant and antimicrobial activities of phenolics from cacao pod husk (Theobroma cacao L.)

Jean Baptiste Simurabiye (Rwanda)

Thesis: Optimization of Panax notoginseng root extract hydrolysis by Cordyceps militaris derived glycosidase and bioactivities of hydrolysis products

Sonkarlay Karnue (Liberia)

Thesis: Enhancing the quality of fresh snakehead fish fillets through improved handling and storage

Laurine Mule Mueni (Kenya)

Thesis: Extraction and characterization of fish protein isolate from yellowfin (Thunnus albacares) dark muscle using pH-shift method

Patrick Achiever Blamo Jr (Liberia)

Thesis: Evaluation of tyrosinase, antioxidant and anticancer activities of brominated compounds from Vietnamese red seaweeds

Le Thien Sa (Vietnam)

Thesis: Study on initial proximate compositions and some physical parameters of yellowfin tuna - changes of total volatile basic nitrogen and sensory attributes of (super)chilled fish treated by liquid ice

Mai Vu Hoang Giang (Vietnam)

Thesis: Prepare the indigestible dextrin from rice starch by pyrolysis with different catalysts and characterize their product